News Article
AAU Students on Excursion to Prime Feed and Flour Mills Limited: A Glimpse into Agriculture's Future June 1, 2013.
The Faculty of Agriculture at Ambrose Alli University, Ekpoma, Edo State, embarked on an enlightening excursion to Prime Feed and Flour Mills Limited, Ewu, June 1, 2013. The visit provided students with an invaluable opportunity to witness firsthand the intricate operations and innovations driving the agriculture industry into the future. The day commenced with an immersive tour of the factory premises, revealing the complex machinery and advanced technologies that power the production process.Students were able to witness the seamless integration of traditional agricultural practices with cutting-edge automation, highlighting the role of technology in
optimizing productivity. The heart of the excursion lay in the overview of the production process, where students were guided through each stage, from sourcing raw materials to the final packaging of the products. This comprehensive walkthrough underscored the meticulous attention to detail and stringent quality control measures that Prime Feed and Flour Mills Limited employs, setting new standards for excellence in the field.
One of the highlights of the excursion was the laboratory segment, where students gained insights into the rigorous procedures undertaken to assure the quality of the products. The company’s laboratory team in charge of quality control demonstrated various tests and analyses that contribute to maintaining the highest levels of nutritional and safety standards in the company's offerings. A particularly engaging aspect of the excursion was the demonstration poultry trial farm. Here, students were exposed to practical applications of the knowledge they acquire in the classroom. They observed modern poultry farming techniques, innovative feed formulations, and sustainable practices that highlighted the institution's commitment to promoting environmentally responsible agriculture.
Prof. Frederick Ugbesia Igene, the Dean of the Faculty of Agriculture, expressed his satisfaction with the excursion, highlighting its significance in bridging the gap between academic learning and real-world practices. He emphasized that such experiences play a pivotal role in grooming well-rounded and industry-ready graduates.
Prime Feed and Flour Mills Limited's commitment to fostering collaboration with educational institutions was evident throughout the excursion. The company's representatives enthusiastically engaged with the students, patiently addressing queries, and fostering a sense of enthusiasm for the limitless possibilities within the agriculture sector. As the excursion came to a close, the students left with a renewed sense of purpose, armed with knowledge and insights that transcended textbooks. The event marked not just a day of exploration, but a step forward in the journey to revolutionize agriculture, ensuring a more sustainable and prosperous future for all.